The online Master of Science in Agricultural Systems Management program is designed to provide advanced degrees in food technology to food scientists working in food and related industries. The program features an emphasis in Food Processing Technology for students who do not have bachelor’s degrees in engineering. The curriculum expands knowledge in food processing operations, including dehydration, frying, thermal processing, packaging, separations, design, food safety engineering, and others.
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Program Requirements & Restrictions
Minimum EducationBachelor Degree
Official College Transcript(s), Essay/Writing Sample, Resume/CV