Find out more about Master of Engineering in Biological & Agriculture Engineering

Program Details

The online Master of Engineering in Biological & Agriculture Engineering program is designed to prepare high-quality, well-rounded graduates who are ready to enter managerial positions in the industry.  The program offers an emphasis in Food Engineering that is designed to expand knowledge in applications of engineering fundamentals to food processing operations.  Courses include:

• Unit Operations in Food Processing
• Engineering Aspects of Packaging
• Food Rheology
• Advances in Food Engineering
• Engineering and Scientific Aspects of Nanotechnology

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