Master of Engineering in Biological & Agriculture Engineering
Texas A & M University

Program Details

The online Master of Engineering in Biological & Agriculture Engineering program is designed to prepare high-quality, well-rounded graduates who are ready to enter managerial positions in the industry.  The program offers an emphasis in Food Engineering that is designed to expand knowledge in applications of engineering fundamentals to food processing operations.  Courses include:

  • Unit Operations in Food Processing
  • Engineering Aspects of Packaging
  • Food Rheology
  • Advances in Food Engineering
  • Engineering and Scientific Aspects of Nanotechnology

% Online

100% Online

School Accreditation & Licensing

Texas A & M University is accredited by:

Southern Association of Colleges and Schools Commission on Colleges (SACSCOC)

Program Requirements & Restrictions

Minimum Education

Bachelor Degree

Admission Tests


Application Requirements

Official College Transcript(s), Essay/Writing Sample, Recommendation/Reference Letter(s), Resume/CV