The online Graduate Certificate in Regulatory Science in Food System program prepares students to meet the challenges of the 21st century food and feed supply chain. Students will gain the knowledge and skills needed to interpret U.S. and international regulatory guidelines and standards, assess the impact of existing and emerging regulations on business operations, establish practical strategies for compliance and reporting, lead regulatory reviews, and navigate an increasingly complex regulatory environment. Graduates are prepared to apply a science-based approach to risk management and be a part of risk management teams; interpret and implement laws, regulations, and standards that govern the development, manufacturing, and distribution of food and drugs; develop and implement laboratory quality systems; and establish practical strategies for compliance and reporting.
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Program Requirements & Restrictions
Minimum EducationBachelor Degree
Official College Transcript(s), Resume/CV, Statement of Purpose/Intent