Take your career in the culinary hospitality industry to the next level with the Bachelor of Business Administration in Culinary Arts Management, an online hospitality management degree. The hospitality industry is complex and diverse, requiring skilled professionals. With this program that is tailored to the industry, graduates have a competitive edge over those in general business programs.
The curriculum includes courses in leadership, finance, law, and hospitality management, preparing students for the fiscal responsibilities and management duties that executive chefs face. Subjects covered include:
- Hospitality Financial Management
- Advanced Human Resource Management
- Hospitality Law
The experiential learning commitment ensures students have multiple opportunities to apply their learning to real-world scenarios and organizations.
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Program Requirements & Restrictions
Minimum EducationAssociate Degree
Recommended GPA2.5 or above (4.0 scale)
Official College Transcript(s)