Stony Brook University offers the online MS in Nutrition. This program provides a comprehensive course of study in advanced nutrition topics to prevent and manage disease, as well as optimize health through food and nutrition strategies. Expert faculty members, currently working in the field, will provide instruction on evidence-based, timely nutrition therapies and facilitate the development of a strong knowledge base and counseling skill set.
- Bachelor’s degree
- Official transcript (minimum 3.0 cumulative GPA)
- Three letters of recommendation
School Accreditation Statement
Middle States Commission on Higher Education