Master of Science in Nutrition
Stony Brook University
Stony Brook University offers the Master of Science in Nutrition. This program provides a comprehensive course of study in advanced nutrition topics to prevent and manage disease, as well as optimize health through food and nutrition strategies. Expert faculty members, currently working in the field, will provide instruction on evidence-based, timely nutrition therapies and facilitate the development of a strong knowledge base and counseling skill set.
Degree Level: Master
Delivery Format: 100% Online
Accelerated Degree: No
Accreditation & Licensing
Middle States Commission on Higher Education
- Bachelor’s degree
- Official transcript (minimum 3.0 cumulative GPA)
- Three letters of recommendation
Students can pursue a number of online opportunities at Stoney Brook University, ranging from nursing and health sciences programs to degrees in engineering and education. Most programs are delivered in asynchronous format, giving you the added flexibility to attend class on your time. Online learning support structures, such as online library resources and IT services, aid in studies.
The central mission of the online campus is to enhance learning for all students with standards framed by Quality Matters benchmarks and Open SUNY. Continued goals for online learning include:
- Quality improvement
- On-going orientation for students
- Growth of new programs
- Professional development of staff and faculty
Stony Brook was established in 1957 as a college for the preparation of secondary school teachers of mathematics and science. Today, the school houses 13 schools and colleges, providing more than 200 undergraduate programs, over 100 master’s programs, and 40 plus doctoral programs.
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