Master of Science in Clinical Nutrition
Rosalind Franklin University of Medicine and Science

Program Details

The online Master of Science in Clinical Nutrition program prepares students to further their practices in the field of clinical nutrition using evidence-based nutrition knowledge and professional skills in critical thinking, leadership, and communication.  The program is designed for dietetic and healthcare professionals who want to offer an advanced level of care to patients and seek professional growth.  Graduates find positions in administration, nutrition education, healthcare professional training programs, the food and wellness industries, and more.

% Online

100% Online

Program Requirements & Restrictions

Minimum Education

Bachelor Degree

Recommended GPA

2.75 or above (4.0 scale)

Application Requirements

Official College Transcript(s), Recommendation/Reference Letter(s), Additional Materials May Be Requested

Additional Info

  • Professional experience in nutrition, dietetics, or a related health or science field highly recommended