Master of Science in Clinical Nutrition
Rosalind Franklin University of Medicine and Science

Program Details

Advance your career with an online master’s degree in Clinical Nutrition. This program focuses on evidence-based nutrition studies and vital professional skills such as critical thinking, leadership, and communication.

The program will benefit dietetic and healthcare professionals who want to take the next step in their careers and offer an enhanced level of care to patients. The innovative curriculum focuses on wellness and aligns with recent advancements and trends in healthcare. Graduates find positions in administration, nutrition education, healthcare professional training programs, the food and wellness industries, and more.

Courses cover topics including:

  • Advanced nutrition and chronic diseases
  • Health and wellness coaching
  • Evaluating research and health recommendations
  • Nutrition and human physical performance

% Online

100% Online

School Accreditation & Licensing

Rosalind Franklin University of Medicine and Science is accredited by:

Higher Learning Commission (HLC)

Program Requirements & Restrictions

Minimum Education

Bachelor Degree

Recommended GPA

2.75 or above (4.0 scale)

Application Requirements

Official College Transcript(s), Recommendation/Reference Letter(s)

Additional Info

  • Professional experience in nutrition, dietetics, or a related health or science field highly recommended