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Certificate of Completion in Sustainable Food Systems

Program Details

The Certificate in Sustainable Food Systems program is designed for students who wish to learn about historical events that mark the nation's current food model and take part in creating solutions to alter this model to produce a more sustainable food system worldwide. Course topics include:

  • Gardening Concepts
  • Food Safety & Security
  • Sustainability Principles & Strategies
  • Global Food Systems
  • Sustainable Food Production Systems

Requirements

  • High school graduate or equivalent
  • Accuplacer college placement test may be required

Accreditation & Licensing

North Central Association of Colleges and Schools, The Higher Learning Commission