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Certificate of Completion in Sustainable Food Systems
The Certificate of Completion (CCL) in Sustainable Food Systems program is designed for students who want to learn about historical events that mark the nation’s current food model and take part in creating solutions to alter this model to produce a more sustainable food system worldwide. Course topics include concepts covering basic nutrition, organic foods production, gardening concepts, food safety and security, food entrepreneurship, careers in the field of food and nutrition, sustainable food preparation practices, and food preparation laws for small-scale food businesses.
Students may also earn certification in a national food service safety and sanitation program. An Associate in Applied Science (AAS) in Sustainable Food Systems is also available.
The total number of credits required for this certificate is 30-31. Students must earn a grade of “C” or better in all courses required within the program.
North Central Association of Colleges and Schools, The Higher Learning Commission
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