Certificate of Completion in Sustainable Food Systems
The Certificate of Completion (CCL) in Sustainable Food Systems program is designed for students who want to learn about historical events that mark the nation’s current food model and take part in creating solutions to alter this model to produce a more sustainable food system worldwide. Course topics include concepts covering basic nutrition, organic foods production, gardening concepts, food safety and security, food entrepreneurship, careers in the field of food and nutrition, sustainable food preparation practices, and food preparation laws for small-scale food businesses.
Students may also earn certification in a national food service safety and sanitation program. An Associate in Applied Science (AAS) in Sustainable Food Systems is also available.
The total number of credits required for this certificate is 30-31. Students must earn a grade of “C” or better in all courses required within the program.
Degree Level: Certificate
Delivery Format: 100% Online
Accreditation & Licensing
North Central Association of Colleges and Schools, The Higher Learning Commission
Rio Salado College is a community college located in Tempe, Arizona that was originally founded in 1967 as one of the 10 Maricopa County community colleges. Since 1996, the school has offered online classes and, starting in 2006, a majority of the courses have been transferred online. The school is recognized as a leader in Higher Education with specialization in distance learning and online education. Part of the mission of Rio Salado is to aim to transform the experience of learning through offering students choice, access, and flexibility; customized high quality learning designs; and personalized services and organizational responsiveness.
RSC offers online programs, certificates, academic certificates, and associate's degrees. Online education is one of the most prominent academic programs at the college.
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