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Bachelor of Science in Hotel & Restaurant Management

Program Details

The online Bachelor of Science in Hotel and Restaurant Management prepares students with the professional knowledge and skills to succeed in the hospitality industry and provides opportunities for growth and experience in the industry with a focus on guest services, food preparation, and sales.  Students learn to integrate the concepts of hospitality management, operations, leadership and ethics, human resources, marketing, finance, and accounting.  

Students learn about:

  • Hotel and restaurant management definitions and skills
  • Analytical and problem-solving skills
  • Communication and leadership skills
  • Critical thinking 
  • Professional responsibility
  • Technical skills and knowledge

Requirements

  • A high school diploma or GED is required

Accreditation & Licensing

North Central Association of Colleges and Schools, The Higher Learning Commission

Accreditation Commission for Programs in Hospitality Administration (ACPHA)