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Master of Science in Applied Nutrition

Program Details

The online master’s in Applied Nutrition is ideal for professionals working in health fields who want to further their careers. Instruction is taught by practitioners with experience in health-related industries and coursework ranges from studies in nutrition and health promotion to disease prevention and clinical behavior. 

Students can choose from four specializations:

  • Obesity and Eating Disorders
  • Nutrition Education
  • Nutrition and Fitness
  • Business and Entrepreneurship in Nutrition

Note: This is not a registered dietitian program and a verification statement cannot be provided upon completion of the program.


  • Statement of purpose
  • Professional resume
  • Two letters of recommendation
  • Official undergraduate degree documentation
  • Prerequisite coursework in chemistry, biology, anatomy & physiology, and general nutrition (or related) course
  • Official TOEFL or IELTS scores (if applicable)

Accreditation & Licensing

New England Commission of Higher Education