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Master of Science in Applied Nutrition
The online master’s in Applied Nutrition is ideal for professionals working in health fields who want to further their careers. Instruction is taught by practitioners with experience in health-related industries and coursework ranges from studies in nutrition and health promotion to disease prevention and clinical behavior.
Students can choose from four specializations:
Obesity and Eating Disorders
Nutrition and Fitness
Business and Entrepreneurship in Nutrition
Note: This is not a registered dietitian program and a verification statement cannot be provided upon completion of the program.
Prerequisite coursework in chemistry, biology, anatomy & physiology, and general nutrition (or related) course
Official TOEFL or IELTS scores (if applicable)
Accreditation & Licensing
New England Association of Schools and Colleges, Commission on Institutions of Higher Education
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