The online master’s in Applied Nutrition is ideal for professionals working in health fields who want to further their careers. Instruction is taught by practitioners with experience in health-related industries and coursework ranges from studies in nutrition and health promotion to disease prevention and clinical behavior.
Students can choose from four specializations:
Obesity and Eating Disorders
Nutrition and Fitness
Business and Entrepreneurship in Nutrition
Note: This is not a registered dietitian program and a verification statement cannot be provided upon completion of the program.
Prerequisite coursework in chemistry, biology, anatomy & physiology, and general nutrition (or related) course
Official TOEFL or IELTS scores (if applicable)
Accreditation & Licensing
New England Commission of Higher Education
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