The online Master of Science in Clinical Nutrition advances students’ understanding of biomedical and nutrition therapy while providing insight into how nutrition issues affect diverse communities as students prepare for careers in clinical practice, research, or public health. The curriculum prepares students to describe nutrient characteristics, food sources, bioavailability, and utilization within the body while also teaching them how to identify disease pathophysiology, risk factors, and symptoms of nutrition deficiencies. Coursework looks at nutrition oncology, pharmacology, exercise physiology, and global health, while also teaching students how to design customized dietary plans for adults and children.
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School Accreditation & Licensing
New York Institute of Technology is accredited by:
Middle States Commission on Higher Education (MSCHE)
Program Requirements & Restrictions
Minimum EducationBachelor Degree
Recommended GPA2.8 or above (4.0 scale)
Additional Materials May Be Requested, Official College Transcript(s)
- GRE test scores may be required if applicants do not have satisfactory science prerequisites.