NYCC offers the online MS in Applied Clinical Nutrition. This degree is built on the foundation of using whole-food nutrition as a primary means of reaching and maintaining optimal health and perfect form. Coursework covers macro- and micronutrients, nutritional assessment, the use of herbs, therapeutic nutrition, and the effects that human behaviors and drug-induced nutrition depletions may have on health and wellness.
Upon graduation, you will be equipped to design personalized prevention, treatment, and intervention programs incorporating diet, exercise, nutritional supplementation recommendations (e.g., vitamins, minerals, botanicals, and other nutritional products), and therapeutic and detoxification programs.
- Must have successfully completed 90 semester hours (or 136 quarter hours) of undergraduate study with at least nine credit hours in biosciences (C or better)
- Overall GPA of 2.5 or higher
- A science or healthcare background highly recommended
School Accreditation Statement
Middle States Commission on Higher Education