New England Culinary Institute offers students the opportunity to earn a Bachelor of Arts in Culinary Arts degree. The intimate setting of individual attention combined with modern technology has given both the school and students the necessary tools needed to succeed in the competitive industry.
This bachelor completion program requires 120 credits for completion.
Minimum of sixty (60) credits from an accredited institution
Relevant experience in the food service/hospitality industry
Accreditation & Licensing
Accrediting Commission of Career Schools and Colleges
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