The New England Culinary Institute is a private, for-profit institute located in Montpelier, Vermont. Founded in 1980, by Fran Voigt and John Dranow, the curriculum focuses on a hands-on approach “grounded in culinary arts, baking and pastry arts, and hospitality and restaurant management."
At NECI, students can complete a bachelor’s degree program online on the subjects of culinary arts, hospitality, and restaurant management. For entrance into the online bachelor’s degree programs, students must hold an associate’s degree or other qualifying post-secondary credits and submit a resume documenting prior experience in the food service/hospitality industry.
Accreditation & Licensing
Accrediting Commission of Career Schools and Colleges
Sector Of Institution:Private for-profit, 4-year or above
Religious Affiliation:Not applicable
Highest Level Of Offering:Bachelor's degree
Percent Admitted:Open admissions policy
Calendar System:Differs by program
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