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The New England Culinary Institute is a private, for-profit institute located in Montpelier, Vermont. Founded in 1980, by Fran Voigt and John Dranow, the curriculum focuses on a hands-on approach “grounded in culinary arts, baking and pastry arts, and hospitality and restaurant management."
At NECI, students can complete a bachelor’s degree program online on the subjects of culinary arts, hospitality, and restaurant management. For entrance into the online bachelor’s degree programs, students must hold an associate’s degree or other qualifying post-secondary credits and submit a resume documenting prior experience in the food service/hospitality industry.
Accrediting Commission of Career Schools and Colleges
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