The online Master of Science in Food Science, Nutrition, and Health Promotion with an emphasis in Health Promotion prepares students for employment in a number of health fields, including school, community, worksite, federal government, voluntary health agencies, military, and more. The program focuses on disease prevention.
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Program Requirements & Restrictions
Minimum EducationBachelor Degree
Recommended GPA2.75 or above (4.0 scale)
Admission TestsGRE, Proof of English Language Proficiency (International Students)
Official College Transcript(s), Additional Materials May Be Requested