The online Master of Science in Food Science, Nutrition, and Health Promotion with an emphasis in Health Promotion prepares students for employment in a number of health fields, including school, community, worksite, federal government, voluntary health agencies, military, and more. The program focuses on disease prevention.
A minimum GPA of 2.75 (4.0 scale) over four years of undergraduate work or 3.0 GPA over the last two years of undergraduate work
GRE test scores
English language proficiency (TOEFL scores if applicable)
Accreditation & Licensing
Southern Association of Colleges and Schools, Commission on Colleges
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