Mississippi State University

Lee Boulevard, Mississippi State, MS 39762

Program Details

Mississippi State University offers a Master of Science in Food Science, Nutrition, & Health Promotion with an emphasis in Health Promotion. Health promotion is one of the fastest growing areas of employment in the United States. Graduates currently work in a number of health fields, including school, community, worksite, federal government, voluntary health agencies, military, hospital-based cardiac rehabilitation, and more.

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    Program Overview

    • Degree Level:
    • Delivery Format:
      100% Online
    • Completion Time:
    • Tuition Basis :
      Per Semester Credit
    • In State Rate:
    • Out of State Rate:
    • Additional Fees :
    • Fees Overview :

      Instructional Support Fee (Per Credit Hour): $25

    • Estimated Degree Cost - In State:
    • Estimated Degree Cost - Out Of State:
    • Required Admission Tests:
    • International Students Accepted:
    • Accelerated Degree:


    Bachelor’s degree with a minimum GPA of 2.75 on a 4.00 scale over four years of undergraduate work or 3.00 GPA over the last two years of undergraduate work for regular admission. GRE scores.

    Accreditation & Licensing

    Southern Association of Colleges and Schools, Commission on Colleges

    This program is accredited by the Accreditation Council for Education in Nutrition and Dietetics.


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