Master of Science in Food Safety
Michigan State University

Program Details

The Online Master of Science in Food Safety is a dynamic program designed to meet the surging demand for experts in food safety science. This degree equips working professionals with a knowledge of interdisciplinary sciences and food law components. Students additionally have the flexibility to select electives that align with their interests and career objectives. 

The online agriculture degree program fosters collaboration through course discussions and activities that encourage professional networking and peer-to-peer learning, enabling specialists across different sectors of the food industry to work together. Upon completing this program, students emerge with the ability to work collaboratively, evaluate and manage a wide range of food safety information, adapt to emerging technologies, and utilize a deeper understanding of core sciences. 

Graduates can choose from a number of roles, such as:

  • Director of Food Safety
  • Quality Manager
  • Regulatory Affairs Specialist
  • Research Microbiologist
  • USDA or FDA Inspector

Learning Pace

Institution-Paced

Learning Schedule

Asynchronous

% Online

100% Online

School Accreditation & Licensing

Michigan State University is accredited by:

Higher Learning Commission (HLC)

Michigan State University is accredited by: The Broad College of Business at MSU has been accredited by the Association to Advance Collegiate Schools of Business (AACSB) since 1953. AACSB International Accreditation represents the highest standard of achievement for business schools worldwide.

Program Requirements & Restrictions

Minimum Education

Bachelor Degree

Recommended GPA

3.0 or above (4.0 scale)

Admission Tests

Proof of English Language Proficiency (International Students)

Application Requirements

Official College Transcript(s), Recommendation/Reference Letter(s), Resume/CV

Additional Info

  • Applicants should have at least two years of work experience in a food-related field.