The online Master of Science in Food Safety program is designed for students who wish to further their examination of food safety through this multidisciplinary program and is especially for students currently working in production, marketing, regulatory affairs, research, management, or finance. The curriculum consists of four core classes and three electives, including the Food Safety Toxicology, Food Safety Research Methods, Food Safety Introduction and Professional Management, and Applied Project in Food Safety courses. Graduates will have learned to evaluate new technologies, address food safety concerns, and will have developed efficient organizational and leadership skills relevant to their chosen field.
Bachelor's degree, professional degree, or equivalent degree from an accredited and recognized college or university
At least six credits of college level biological sciences
Cumulative GPA of 3.0 (4.0 scale) or higher
Work experience in a food-related field (at least two years is recommended)
Letter of intent
Three recommendation letters
An official, original transcript from each institution attended
Resume or CV
Proof of English language proficiency (if applicable)
Accreditation & Licensing
North Central Association of Colleges and Schools, The Higher Learning Commission
American Veterinary Medical Association, Council on Education (AVMA-COE)
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