The Graduate Certificate in Food Safety and Toxicology focuses on public health and the needs of the food industry, government and public health in order to safeguard the food supply. Topics range from studies in food safety and disease prevention to laws and regulations.
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School Accreditation & Licensing
Michigan State University is accredited by:
Higher Learning Commission (HLC)
Program Requirements & Restrictions
Minimum EducationBachelor Degree
Official College Transcript(s)