Graduate Certificate in Food Safety & Toxicology
Michigan State University

Program Details

The Graduate Certificate in Food Safety and Toxicology focuses on public health and the needs of the food industry, government and public health in order to safeguard the food supply. Topics range from studies in food safety and disease prevention to laws and regulations.

% Online

100% Online

School Accreditation & Licensing

Michigan State University is accredited by:

Higher Learning Commission (HLC)

Program Requirements & Restrictions

Minimum Education

Bachelor Degree

Applicaton Requirements

Official College Transcript(s)