The Graduate Certificate in Food Safety and Toxicology focuses on public health and the needs of the food industry, government and public health in order to safeguard the food supply. Topics range from studies in food safety and disease prevention to laws and regulations.
Bachelor's degree, professional degree, or equivalent degree from an accredited and recognized college or university
Accreditation & Licensing
North Central Association of Colleges and Schools, The Higher Learning Commission
AVMA Council on Education (COE) through the College of Veterinary Medicine
At present, MSU is not authorized to offer online programs/distance education to any residents of Arkansas or Maryland.
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