Graduate Certificate in Food Safety
Michigan State University

Program Details

The Graduate Certificate in Food Safety helps mid-career and mid-management professionals develop a strong foundation in food safety. The curriculum comprises three core science courses covering foodborne pathogens, toxicology, and epidemiology, alongside an approved food safety-related elective.

These courses are immediately applicable to the students’ current positions, while also preparing them for future leadership roles in food regulation and the industry. Graduates can lead food safety efforts addressing evolving concerns in allergens, preventive controls, emerging foodborne pathogens, and more. 

The diverse job titles available to graduates of this program include:

  • Quality and Regulatory Compliance Director
  • Food Safety Manager
  • SQF Coordinator
  • Quality Manager
  • Senior Scientist

Learning Pace

Institution-Paced

Learning Schedule

Asynchronous

% Online

100% Online

School Accreditation & Licensing

Michigan State University is accredited by:

Higher Learning Commission (HLC)

Michigan State University is accredited by: The Broad College of Business at MSU has been accredited by the Association to Advance Collegiate Schools of Business (AACSB) since 1953. AACSB International Accreditation represents the highest standard of achievement for business schools worldwide.

Program Requirements & Restrictions

Minimum Education

Bachelor Degree

Admission Tests

Proof of English Language Proficiency (International Students)

Application Requirements

Official College Transcript(s), Recommendation/Reference Letter(s), Resume/CV