The Graduate Certificate in Food Safety and Toxicology focuses on public health and the needs of the food industry, government and public health in order to safeguard the food supply. Topics range from studies in food safety and disease prevention to laws and regulations.
Bachelor's degree, professional degree, or equivalent degree from an accredited and recognized college or university
Accreditation & Licensing
North Central Association of Colleges and Schools, The Higher Learning Commission
Consent for Contact
I understand that by submitting this form, WGU and Get Educated will be contacting me by email and phone. Submitting this form also constitutes my express written consent to receive phone calls and text messages from WGU, at the phone number(s) I have provided, including a wireless number. I also understand that consent is not a condition of enrollment.