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Graduate Certificate in Food Safety & Toxicology

Program Details

The Graduate Certificate in Food Safety and Toxicology focuses on public health and the needs of the food industry, government and public health in order to safeguard the food supply. Topics range from studies in food safety and disease prevention to laws and regulations.


  • Bachelor's degree, professional degree, or equivalent degree from an accredited and recognized college or university

Accreditation & Licensing

The Higher Learning Commission