Associate of Occupational Studies in Le Cordon Bleu Hospitality & Restaurant Management
Le Cordon Bleu College of Culinary Arts-Scottsdale
At Le Cordon Bleu College of Culinary Arts students have the opportunity to obtain an Associate of Occupation Studies in Le Cordon Bleu Hospitality and Restaurant Management. The program is offered completely online to ensue flexibility for students that have busy lives outside of school. It focuses on providing students with the opportunity to gain hospitality industry training and broad knowledge of the business side of hospitality and restaurant management. Both theoretical and practical management approaches are taught, along with wine studies, hospitality business law, food and beverage management, supervision and customer service.
In addition to the many aspects of managing a restaurant facility, the culinary school's online program includes general education components that can provide graduates with well-rounded skills to pursue career opportunities in the hospitality and food services industry. The Hospitality & Restaurant Management degree program is designed for individuals just starting out, who want to gain front-of-the-house skills to prepare for management opportunities in the domestic and international hospitality industry. The program is also beneficial for those already in the industry who want to grow their career through their company’s Manager in Training programs.
Degree Level: Associate
Delivery Format: 100% Online
Accreditation & Licensing
Accrediting Commission of Career Schools and Colleges
Accrediting Council for Independent Colleges and Schools
Le Cordon Bleu College of Culinary Arts that is focused on training students in culinary arts, pâtisserie and baking, and hospitality & restaurant management. LCBC is a four-year private school located in Scottsdale, Arizona.
Le Cordon Bleu College of Culinary Arts offers certificates of completion, associate’s degrees, and bachelor’s degrees. Curriculum gives students practice working in industry-equipped kitchens, hands-on training with experienced chef instructors, and experience in a real restaurant setting. Le Cordon Bleu focuses on the same techniques, fundamentals, and proficiencies as students at Le Cordon Bleu in Paris. Online programs allow students to expand their education into the management of culinary operations, culinary management, and restaurant and hotel management in a flexible online format. Particularly valuable to students who are working full or part time, online programs are accessible through any internet connection, anytime of day.
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