Le Cordon Bleu College of Culinary Arts-Scottsdale

8100 E Camelback Rd, Suite 1001, Scottsdale, AZ 85251-2729

Associate Degree in Le Cordon Bleu Culinary Operations

Program Details

At Le Cordon Bleu College of Culinary Arts students have the option to obtain an Associate Degree in Le Cordon Bleu Culinary Operations. Through this program, students get a chance to gain exposure in the Culinary Arts and get a foot in the door in the culinary business. The program has been designed to focus on food safety and sanitation, cost control and purchasing, hospitality supervision and entrepreneurship, restaurant and dining room management, and more.

This degree is offered solely online to ensure flexibility for students. Professional instructors teach students foundational skills in cooking and baking, and provide training in key aspects of kitchen operations. Overall, this program can help students advance their career opportunities in customer service, procurement, purchasing, management and other areas of food service operations. The Culinary Operations program provides an opportunity for students to pursue a higher-level education that could help students pursue or advance in the culinary or foodservice industry while working full- or part-time.

Program Overview:

  • Degree Level:
    Associate
  • Delivery Format:
    Hybrid
  • Completion Time:
    0
  • Tuition Basis :
    NA

Accreditation & Licensing

Accrediting Commission of Career Schools and Colleges

Accrediting Council for Independent Colleges and Schools

Affordability

Reviews

Success! Thank you for submitting a review. You may not see your review immediately as it still subject to review.

Available Programs

Expand
Start HERE to Learn More