Le Cordon Bleu College of Culinary Arts that is focused on training students in culinary arts, pâtisserie and baking, and hospitality & restaurant management. LCBC is a four-year private school located in Scottsdale, Arizona.
Le Cordon Bleu College of Culinary Arts offers certificates of completion, associate’s degrees, and bachelor’s degrees. Curriculum gives students practice working in industry-equipped kitchens, hands-on training with experienced chef instructors, and experience in a real restaurant setting. Le Cordon Bleu focuses on the same techniques, fundamentals, and proficiencies as students at Le Cordon Bleu in Paris. Online programs allow students to expand their education into the management of culinary operations, culinary management, and restaurant and hotel management in a flexible online format. Particularly valuable to students who are working full or part time, online programs are accessible through any internet connection, anytime of day.
Accreditation & Licensing
Accrediting Commission of Career Schools and Colleges
Accrediting Council for Independent Colleges and Schools
Sector Of Institution:Private for-profit, 4-year or above
Religious Affiliation:Not applicable
Highest Level Of Offering:Bachelor's degree
Adult Age Enrollments:1,096
Percent Admitted:Open admissions policy
Calendar System:Other academic year
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