The online Master of Science in Management/Hospitality and Event Management readies students to hold leadership positions across the industry, including in restaurants, hotels, resorts, and casinos, emphasizing areas such as revenue management, enhanced data analytics, and the impact of the sharing economy. Emphasizing personalized active learning in small classes, courses are taught by dedicated faculty with real-world experience, giving students the opportunity to align their education with specific goals through student-driven projects.
- Managing diverse teams and complex revenue structures
- Delivering best-in-class service
- Developing, managing, and marketing effective brands
- Seasonal trends
- Strategizing for growth
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Program Requirements & Restrictions
Minimum EducationBachelor Degree
Statement of Purpose/Intent, Resume/CV, Recommendation/Reference Letter(s), Official College Transcript(s)
- A cumulative GPA of 3.0 is recommended for recent college graduates with fewer than 3 years of professional work experience.