Master of Science in Nutrition, Dietetics, & Sensory Sciences
Kansas State University

Program Details

Prepare for your future with the Master of Science in Nutrition, Dietetics, & Sensory Sciences.  With this online nutrition degree flexibility and customization are the main feature.  This degree can be used for a variety of disciplines within the nutrition field.  Depending on you background, interests, and career goals you can choose a concentration that meets your needs. 

Concentrations are available in:

  • Sensory analysis and consumer behavior
  • Nutrition and exercise sciences
  • Nutritional sciences and dietetics
  • Public health nutrition
  • Nutrition education and communication

The online nature of this degree ensures you can balance your education, career, and other obligations.  Choose between three options to complete your degree, a thesis, a report, or coursework with an oral and a written exam.

% Online

100% Online

School Accreditation & Licensing

Kansas State University is accredited by:

Higher Learning Commission (HLC)

Program Requirements & Restrictions

Minimum Education

Bachelor Degree

Recommended GPA

3.0 or above (4.0 scale)

Admission Tests

Proof of English Language Proficiency (International Students)

Application Requirements

Official High School Transcript/GED Score, Recommendation/Reference Letter(s)