Certificate in Food Safety & Quality
Kansas State University
Program Details
The online Certificate in Food Safety & Quality program from Kansas State University provides scientific and practical knowledge about food products and processes, preparing students for entry-level positions in food science. Graduates may pursue careers in managing and supervising food manufacturing industries that produce:
- Poultry
- Fresh & Processed Meat
- Dairy Products
- Bakery Goods
- Frozen & Canned Fruits & Vegetables
- Confections
- Snack Foods
% Online
100% OnlineSchool Accreditation & Licensing
Kansas State University is accredited by:
Higher Learning Commission (HLC)
Program Requirements & Restrictions
Minimum Education
High School or EquivalentRecommended GPA
2.0 or above (4.0 scale)Admission Tests
ACT/SATApplicaton Requirements
Official High School Transcript/GED Score