Certificate in Food Safety & Quality
Kansas State University

Program Details

The online Certificate in Food Safety & Quality program from Kansas State University provides scientific and practical knowledge about food products and processes, preparing students for entry-level positions in food science. Graduates may pursue careers in managing and supervising food manufacturing industries that produce:

  • Poultry
  • Fresh & Processed Meat
  • Dairy Products
  • Bakery Goods
  • Frozen & Canned Fruits & Vegetables
  • Confections
  • Snack Foods

% Online

100% Online

School Accreditation & Licensing

Kansas State University is accredited by:

Higher Learning Commission (HLC)

Program Requirements & Restrictions

Minimum Education

High School or Equivalent

Recommended GPA

2.0 or above (4.0 scale)

Admission Tests

ACT/SAT

Applicaton Requirements

Official High School Transcript/GED Score