Certificate in Food Safety & Quality
Kansas State University
Program Details
The online Certificate in Food Safety & Quality program from Kansas State University provides scientific and practical knowledge about food products and processes, preparing students for entry-level positions in food science. Graduates may pursue careers in managing and supervising food manufacturing industries that produce:
- Poultry
- Fresh & Processed Meat
- Dairy Products
- Bakery Goods
- Frozen & Canned Fruits & Vegetables
- Confections
- Snack Foods
Requirements
- Students with fewer than 24 completed college credit hours must have a minimum college cumulative GPA of 2.0 and demonstrate proof of high school graduation or GED equivalent
- Students with 24 or more completed college credit hours must have a minimum college cumulative GPA of 2.0
- Completion of the following prerequisite courses:
- college chemistry
- biology
- microbiology
- Students with fewer than 24 completed college credit hours are required to submit an official high school transcript or GED equivalent and college transcripts from each institution attended
- Students with 24 or more completed college credit hours are only required to submit official college transcripts from each institution attended
School Accreditation Statement
North Central Association of Colleges and Schools, The Higher Learning Commission