Find out more about Certificate in Food Safety & Quality

Program Details

The online Certificate in Food Safety & Quality program from Kansas State University provides scientific and practical knowledge about food products and processes, preparing students for entry-level positions in food science. Graduates may pursue careers in managing and supervising food manufacturing industries that produce:

• Poultry
• Fresh & Processed Meat
• Dairy Products
• Bakery Goods
• Frozen & Canned Fruits & Vegetables
• Confections
• Snack Foods

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