Find out more about Certificate in Food Safety & Quality

Program Details

The online Certificate in Food Safety & Quality program from Kansas State University provides scientific and practical knowledge about food products and processes, preparing students for entry-level positions in food science. As part of this online food safety program, you will explore food processing and microbiology, in addition to electives such as meat science and human nutrition.

Gain the skills and knowledge to further your career in food management and manufacturing, including industries that produce:

• Poultry
• Meat
• Dairy
• Fruits and vegetables

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