Bachelor of Science in Food Science & Industry / Food Business & Operations Management
The online Food Science and Industry program provides foundations in the basic sciences as well as studies in food chemistry, food microbiology, food analysis, food engineering, food processing, nutrition, product development and business management.
The Food Business and Operations Management specialization is ideal for students who want more management-based coursework.
Degree Level:Bachelor Completion
Delivery Format:100% Online
Tuition Basis :Per Semester Credit
In State Rate:$503.00
Out of State Rate:$503.00
Fees Overview :
Rates are an estimate; total costs may vary.
- Tuition (per credit): $433
- College Distance Fees for College of Agriculture (per credit): $70
International Students Accepted:No
This bachelor-completion program requires 126 credits for degree completion.
- Must have completed at least 30 college credits with a 2.0 minimum GPA.
Accreditation & Licensing
North Central Association of Colleges and Schools, The Higher Learning Commission
Currently, ONLY students that reside within the United States are eligible for admission into the animal sciences and industry bachelor's program. Active duty U.S. military personnel are exempt from this requirement.
This program has not been ranked.
Be the first to write a review. Click the link below.