The online Food Science and Industry program provides foundations in the basic sciences as well as studies in food chemistry, food microbiology, food analysis, food engineering, food processing, nutrition, product development and business management.
The Food Business and Operations Management specialization is ideal for students who want more management-based coursework.
This bachelor-completion program requires 126 credits for degree completion.
Must have completed at least 30 college credits with a 2.0 minimum GPA.
Accreditation & Licensing
North Central Association of Colleges and Schools, The Higher Learning Commission
Currently, ONLY students that reside within the United States are eligible for admission into the animal sciences and industry bachelor's program. Active duty U.S. military personnel are exempt from this requirement.
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