The Animal Sciences and Industry bachelor's program gives students a foundation in production, management, marketing, distribution and sales applications in the food industry at all levels. Students study topics such as business, food/meat processing, technology, evaluation, quality assurance and food safety.
Students can also opt to complete the Animal Products specialization.
This bachelor-completion program requires 126 credits for degree completion.
Must have completed at least 30 college credits with a 2.0 minimum GPA.
Accreditation & Licensing
North Central Association of Colleges and Schools, The Higher Learning Commission
Currently, ONLY students that reside within the United States are eligible for admission into the animal sciences and industry bachelor's program. Active duty U.S. military personnel are exempt from this requirement.
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