Master of Science in Food Science
Kansas State University
Program Details
You can train for roles in the food industry with the Master of Science in Food Science from Kansas State University. This online agriculture graduate program covers the steps needed to produce safe, wholesome products.
As part of this online agricultural education program, you focus on such subjects as:
- Food chemistry
- Food microbiology
- Food processing
- Sensory analysis
Graduates work with commodities from cereal to dairy to meat products. Possible roles include quality assurance, technical service, sales and public relations, as well as research and development.
% Online
100% OnlineSchool Accreditation & Licensing
Kansas State University is accredited by:
Higher Learning Commission (HLC)
Program Requirements & Restrictions
Minimum Education
Bachelor DegreeRecommended GPA
3.0 or above (4.0 scale)Admission Tests
Proof of English Language Proficiency (International Students)Application Requirements
Official College Transcript(s), Recommendation/Reference Letter(s), Statement of Purpose/Intent
Additional Info
- Prerequisites in natural sciences, calculus, and statistics required
- Must reside within the US (active-duty U.S. military personnel and dependents exempt)