Program Details
The online Bachelor of Science in Food Industry Compliance Management combines courses in food and beverage management, health sciences, and leadership, so graduates are ready for jobs in food industry management in the field of compliance. Courses teach students to effectively communicate food compliance standard practices to diverse audiences, create operational policies and procedures to advance food safety compliance, and propose and apply solutions to food safety concerns in food production operations. Students can earn certifications such as the National Restaurant Association Foodservice Management Professional (FMP), U.S. Food and Drug Administration Food Defense Awareness, OSHA Outreach, National Restaurant Association ManageFirst, and TAPSeries.
Online learning benefits include, but are not limited to:
- Personal advising
- Flexible credit transfer policies
- Highly credentialed faculty
- Career relevant curriculum
% Online
100% OnlineSchool Accreditation & Licensing
Johnson & Wales University is accredited by:
New England Commission of Higher Education (NECHE)
Program Requirements & Restrictions
Minimum Education
High School or EquivalentAdmission Tests
Proof of English Language Proficiency (International Students)Application Requirements
Official College Transcript(s), Official High School Transcript/GED Score, Resume/CV
Additional Info
- Requires earned college credits for transfer OR two years of full-time work experience beyond high school completion