The online Bachelor of Science in Food Industry Compliance Management combines courses in food and beverage management, health sciences, and leadership, so graduates are ready for jobs in food industry management in the field of compliance. Courses teach students to effectively communicate food compliance standard practices to diverse audiences, create operational policies and procedures to advance food safety compliance, and propose and apply solutions to food safety concerns in food production operations. Students can earn certifications such as the National Restaurant Association Foodservice Management Professional (FMP), U.S. Food and Drug Administration Food Defense Awareness, OSHA Outreach, National Restaurant Association ManageFirst, and TAPSeries.
- Must have either earned college credit or have two years of full-time work experience beyond date of high school completion
School Accreditation Statement
New England Commission of Higher Education