Master of Science in Food Safety Regulation
Johns Hopkins University

Program Details

The online Master of Science in Food Safety Regulation program provides students with a deep understanding of food legalities. It readies them to assist food companies in meeting federal and state regulations.

The curriculum offers hands-on regulatory experience through practical assignments. This 10-course program is flexible for part- or full-time completion. Graduates will master interpreting and applying FDA and USDA food regulations, assessing risk, managing microbial growth, understanding Good Manufacturing Practices, and excelling in scientific communication and collaboration.

Core coursework examines topics including:

  • Food Microbiology
  • Regulation of Good Food Production Practices
  • Food Labeling and Packaging Regulations
  • Food Safety Regulation
  • Food Toxicology
  • Risk Assessment and Management
  • Food Safety Audits and Surveillance

% Online

100% Online

School Accreditation & Licensing

Johns Hopkins University is accredited by:

Middle States Commission on Higher Education (MSCHE)

Program Requirements & Restrictions

Minimum Education

Bachelor Degree

Recommended GPA

3.0 or above (4.0 scale)

Admission Tests

Proof of English Language Proficiency (International Students)

Application Requirements

Official College Transcript(s), Resume/CV, Statement of Purpose/Intent