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Master of Science in Biotechnology
The Johns Hopkins MS in Biotechnology offers a comprehensive exploration of basic science, applied science, and lab science, with an industry focus. The program gives you a solid grounding in biochemistry, molecular biology, cell biology, genomics, and proteomics.
Our curriculum will prepare you to engage in research, lead lab teams, make development and planning decisions, create and apply research modalities to large projects, and take the reins of management and marketing decisions.
Many students like the flexibility of the general degree; it allows them to tailor the coursework to meet their individual career goals.
The program also offers five different concentrations:
A bachelor’s degree from a regionally accredited US college or university, or equivalent international credential
A minimum GPA of 3.0 on a 4.0 scale
Strong writing skills
History of relevant coursework and/or relevant professional experience
Statement of Purpose
Accreditation & Licensing
Middle States Commission on Higher Education
This program is currently not accepting students from Wisconsin.
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