Grow your skills in restaurant and tourism operations through an online Restaurant Management Certificate. You can expect to learn foundational knowledge in management and supervision, along with targeted areas, some of which include food and beverage controls, guest services, along with sanitation and safety.
In two semesters, you can complete this program which prepares you for entry-level careers. Credits can also be applied to the online hospitality management degree.
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School Accreditation & Licensing
Fayetteville Technical Community College is accredited by:
Southern Association of Colleges and Schools Commission on Colleges (SACSCOC)
Program Requirements & Restrictions
Minimum EducationHigh School or Equivalent
Admission TestsPlacement Test
Official High School Transcript/GED Score