Restaurant Management Certificate
Fayetteville Technical Community College
Program Details
The online Restaurant Management Certificate program from Fayetteville Technical Community College is designed to prepare students for entry-level management positions in hotels and restaurants or to transfer credits to the AAS in Hospitality Management degree program. The curriculum covers:
- Basic Management Supervision
- Restaurant Management Procedures
- Tourism Law
- Food & Beverage Controls
- Sanitation & Safety
- Guest Service Management
Requirements
This program is offered on a part-time basis. International students must enroll on a full-time basis.
- Official transcripts
- Placement test may be required
School Accreditation Statement
Southern Association of Colleges and Schools, Commission on Colleges