Restaurant Management Certificate
Fayetteville Technical Community College

Program Details

The online Restaurant Management Certificate program from Fayetteville Technical Community College is designed to prepare students for entry-level management positions in hotels and restaurants or to transfer credits to the AAS in Hospitality Management degree program. The curriculum covers:

  • Basic Management Supervision
  • Restaurant Management Procedures
  • Tourism Law
  • Food & Beverage Controls
  • Sanitation & Safety 
  • Guest Service Management

% Online

100% Online

School Accreditation & Licensing

Fayetteville Technical Community College is accredited by:

Southern Association of Colleges and Schools Commission on Colleges (SACSCOC)

Program Requirements & Restrictions

Minimum Education

High School or Equivalent

Admission Tests

Placement Test

Applicaton Requirements

Official High School Transcript/GED Score