Restaurant Management Certificate
Fayetteville Technical Community College
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Program Details

The online Restaurant Management Certificate program from Fayetteville Technical Community College is designed to prepare students for entry-level management positions in hotels and restaurants or to transfer credits to the AAS in Hospitality Management degree program. The curriculum covers:

  • Basic Management Supervision
  • Restaurant Management Procedures
  • Tourism Law
  • Food & Beverage Controls
  • Sanitation & Safety 
  • Guest Service Management

Requirements

This program is offered on a part-time basis. International students must enroll on a full-time basis.

  • Official transcripts
  • Placement test may be required

School Accreditation Statement

Southern Association of Colleges and Schools, Commission on Colleges

Geographic Restrictions

Fayetteville Technical Community College is a participant of the National Council for State Authorization Reciprocity Agreements (NC-SARA). This program may not be authorized in non-member states and territories.
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