Restaurant Management Certificate
Fayetteville Technical Community College

Program Details

Grow your skills in restaurant and tourism operations through an online Restaurant Management Certificate. You can expect to learn foundational knowledge in management and supervision, along with targeted areas, some of which include food and beverage controls, guest services, along with sanitation and safety. 

In two semesters, you can complete this program which prepares you for entry-level careers. Credits can also be applied to the online hospitality management degree.

% Online

100% Online

Program Requirements & Restrictions

Minimum Education

High School or Equivalent

Admission Tests

Placement Test

Application Requirements

Official High School Transcript/GED Score