Restaurant Management Certificate
Fayetteville Technical Community College
Program Details
The online Restaurant Management Certificate program from Fayetteville Technical Community College is designed to prepare students for entry-level management positions in hotels and restaurants or to transfer credits to the AAS in Hospitality Management degree program. The curriculum covers:
- Basic Management Supervision
- Restaurant Management Procedures
- Tourism Law
- Food & Beverage Controls
- Sanitation & Safety
- Guest Service Management
% Online
100% OnlineSchool Accreditation & Licensing
Fayetteville Technical Community College is accredited by:
Southern Association of Colleges and Schools Commission on Colleges (SACSCOC)
Program Requirements & Restrictions
Minimum Education
High School or EquivalentAdmission Tests
Placement TestApplicaton Requirements
Official High School Transcript/GED Score