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Master of Science in Nutrition & Dietetics.

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Program Details

The 31 to 37 credit-hour Master of Science in Nutrition and Dietetics degree is designed to provide advanced training in human nutritional sciences for new and experienced professionals. Its objectives are to enhance the graduate's knowledge base and expertise in the continually advancing field of nutrition and clinical dietetics. In addition, the program is designed to provide graduates with the quantitative and methodological knowledge necessary to better interpret the scientific literature to conduct their own nutritional research. Includes such courses as: Macronutrients, Micronutrients, Advanced Clinical Nutrition, Nutritional Epidemiology, and Research Methods in Nutrition.


Must hold a baccalaureate or equivalent degree from a regionally accredited institution with a minimum GPA of 3.0 in the last 60 hours of course work.

The MS degree in Nutrition and Dietetics also requires you submit:

  • ​​three letters of recommendation from former professors or professionals in the field of nutrition and dietetics or other health-related professions
  • 2-3 page essay detailing your professional goals and qualifications for the program
  • successful completion of Statistics course strongly recommended​

Accreditation & Licensing

North Central Association of Colleges and Schools, The Higher Learning Commission