The online Master of Science in Nutrition and Dietetics is designed to provide advanced training in human nutritional sciences for new and experienced professionals. Its objectives are to enhance the graduate's knowledge base and expertise in the continually advancing field of nutrition and clinical dietetics. In addition, the program is designed to provide graduates with the quantitative and methodological knowledge necessary to better interpret the scientific literature to conduct their own nutritional research.
Must hold a baccalaureate or equivalent degree from a regionally accredited institution with a minimum GPA of 3.0 in the last 60 hours of course work
Three letters of recommendation
Accreditation & Licensing
The Higher Learning Commission
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