Master of Science in Food and Nutrition
Bowling Green State University

Program Details

The online Master of Science in Food and Nutrition provides an advanced study of food and nutrition. As a nutritionist, you will contribute to the holistic health of individuals, families, and communities. Coursework covers subjects such as micronutrients, macronutrients, clinical nutrition, weight management, and phytochemicals. The program culminates in a master’s project or thesis, allowing you to put your scientific research skills into practice.

% Online

100% Online

School Accreditation & Licensing

Bowling Green State University is accredited by:

Higher Learning Commission (HLC)

Program Requirements & Restrictions

Minimum Education

Bachelor Degree

Admission Tests


Application Requirements

Official College Transcript(s), Recommendation/Reference Letter(s)

Additional Info

  • Relevant work experience
  • Coursework in biochemistry, anatomy, physiology and nutrition