Master of Science in Food and Nutrition
Bowling Green State University
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Program Details

The online Master of Science in Food and Nutrition provides an advanced study of food and nutrition. As a nutritionist, you will contribute to the holistic health of individuals, families, and communities. Coursework covers subjects such as micronutrients, macronutrients, clinical nutrition, weight management, and phytochemicals. The program culminates in a master’s project or thesis, allowing you to put your scientific research skills into practice.

% Online

100% Online

School Accreditation & Licensing

Bowling Green State University is accredited by:

Higher Learning Commission (HLC)

Program Requirements & Restrictions

Minimum Education

Bachelor Degree

Admission Tests

GRE

Application Requirements

Official College Transcript(s), Recommendation/Reference Letter(s)

Additional Info

  • Relevant work experience
  • Coursework in biochemistry, anatomy, physiology and nutrition
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