Master of Science in Food and Nutrition
Bowling Green State University

Program Details

The online Master of Science in Food and Nutrition is for those students who have an interest in the advanced study of food and nutrition. 

Opportunities to be gained with this degree:

  • Advance your career
  • Enhance your credentials
  • Advance your professional knowledge
  • Strengthen your management and leadership skills
  • Sharpen your critical thinking and communication skills


  • Bachelor’s degree from an accredited college or university
  • Coursework in biochemistry, anatomy, physiology and nutrition
  • Official or unofficial transcripts
  • Relevant work experience
  • GRE requirement may be waived under certain criteria
  • Letters of recommendation

School Accreditation Statement

Higher Learning Commission