Bowling Green State University

220 McFall Ctr, Bowling Green, OH 43403

Program Details

Bowling Green State University offers the Master of Science in Food and Nutrition. This degree is for those students who have an interest in the advanced study of food and nutrition. 

Opportunities to be gained with this degree:

  • Advance Your Career
  • Enhance your credentials
  • Advance your professional knowledge
  • Strengthen your management and leadership skills
  • Sharpen your critical thinking and communication skills

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    Program Overview

    • Degree Level:
    • Delivery Format:
      100% Online
    • Completion Time:
    • Tuition Basis :
      Per Semester Credit
    • In State Rate:
    • Out of State Rate:
    • Estimated Degree Cost - In State:
    • Estimated Degree Cost - Out Of State:
    • Required Admission Tests:
    • International Students Accepted:
    • Accelerated Degree:


    • Bachelor’s degree from an accredited college or university
    • Coursework in biochemistry, anatomy, physiology and nutrition
    • Official or unofficial transcripts
    • Relevant work experience
    • GRE requirement may be waived under certain criteria
    • Letters of recommendation

    Accreditation & Licensing

    North Central Association of Colleges and Schools, The Higher Learning Commission

    Affordability - Best Buy

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