Master of Science in Food and Nutrition
Bowling Green State University
Program Details
The online Master of Science in Food and Nutrition provides an advanced study of food and nutrition. As a nutritionist, you will contribute to the holistic health of individuals, families, and communities. Coursework covers subjects such as micronutrients, macronutrients, clinical nutrition, weight management, and phytochemicals. The program culminates in a master’s project or thesis, allowing you to put your scientific research skills into practice.
% Online
100% OnlineSchool Accreditation & Licensing
Bowling Green State University is accredited by:
Higher Learning Commission (HLC)
Program Requirements & Restrictions
Minimum Education
Bachelor DegreeAdmission Tests
GREApplication Requirements
Official College Transcript(s), Recommendation/Reference Letter(s)
Additional Info
- Relevant work experience
- Coursework in biochemistry, anatomy, physiology and nutrition