The online Graduate Certificate in Food and Nutrition provides knowledge of food and nutrition that is applicable to many health care, business, professional, and personal situations involving nutrition. The curriculum includes studies in nutrient metabolism, food science, and nutritional principles related to health and disease.
Bachelor’s degree from an accredited college or university
Official or unofficial transcripts
Cumulative GPA of 3.0
Three letters of recommendation
GRE requirement may be waived under certain criteria
Accreditation & Licensing
North Central Association of Colleges and Schools, The Higher Learning Commission
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