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Graduate Certificate in Food and Nutrition.

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Program Details

Bowling Green State University offers the Graduate Certificate in Food and Nutrition. The curriculum includes studies in nutrient metabolism, food science and nutritional principles related to health and disease. The FNGC program provides knowledge of food and nutrition that is applicable to many health care, business, professional and personal situations involving nutrition.


  • Bachelor’s degree from an accredited college or university
  • Official or unofficial transcripts
  • Cumulative GPA of 3.0
  • Resume
  • Three letters of recommendation
  • Personal Statement
  • GRE requirement may be waived under certain criteria

Accreditation & Licensing

North Central Association of Colleges and Schools, The Higher Learning Commission