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Master of Science in Nutrition & Wellness / Nutrition Entrepreneurship
The Nutrition Entrepreneurship concentration prepares you to establish, expand and manage a nutrition-related business and to advocate for the dietetics profession. Coursework integrates business theories with a nutrition component. Learn about leadership skills; marketing strategy; self-promotion strategies through websites, blogs and other social media; strategic decision making; consumer behavior; public health policy; and more.
You must have an undergraduate degree from a regionally accredited college or university with a minimum cumulative GPA of 2.75
Applicants who do not meet the minimum requirements may be admitted on a provisional basis
A GRE waiver is available to students who qualify
Official, sealed copies of your transcripts from any and all previously attended colleges and universities, mailed to the address below
Two letters of recommendation from professional references
Resume detailing your professional work experience
Letter of Intent
Accreditation & Licensing
North Central Association of Colleges and Schools, The Higher Learning Commission
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