Bachelor of Science in Nutrition / Food & Nutrition Management
The nutrition degree with a focus in Food and Nutrition Management provides students with management, leadership, critical thinking and communication skills, along with significant work in a professional specialization. With additional education and professional training, students also may become credentialed as certified dietary managers, school food service and nutrition specialists, or registered sanitarians.
Delivery Format:100% Online
Tuition Basis :Per Semester Credit
In State Rate:$625.00
Out of State Rate:$625.00
Estimated Degree Cost - In State:$75,000.00
Estimated Degree Cost - Out Of State:$75,000.00
International Students Accepted:No
Successfully complete ASU competency requirements, or be accepted via ACT/SAT scores and/or individual review. These include: Top 25% of high school graduating class; 3.0 GPA or above in competency courses (math, English, science, social science, foreign language, and fine arts); ACT 22 (24 nonresidents); or SAT Reasoning 1040 (1110 nonresidents).
Accreditation & Licensing
North Central Association of Colleges and Schools, The Higher Learning Commission
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