Arizona State University

University Drive and Mill Avenue, Tempe, AZ 85287

Program Details

The nutrition degree with a focus in Food and Nutrition Management provides students with management, leadership, critical thinking and communication skills, along with significant work in a professional specialization. With additional education and professional training, students also may become credentialed as certified dietary managers, school food service and nutrition specialists, or registered sanitarians.

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    Program Overview

    • Degree Level:
      Bachelor
    • Delivery Format:
      100% Online
    • Completion Time:
      120
    • Tuition Basis :
      Per Semester Credit
    • In State Rate:
      $625.00
    • Out of State Rate:
      $625.00
    • Estimated Degree Cost - In State:
      $75,000.00
    • Estimated Degree Cost - Out Of State:
      $75,000.00
    • International Students Accepted:
      No
    • Accelerated Degree:
      No

    Requirements

    Successfully complete ASU competency requirements, or be accepted via ACT/SAT scores and/or individual review. These include: Top 25% of high school graduating class; 3.0 GPA or above in competency courses (math, English, science, social science, foreign language, and fine arts); ACT 22 (24 nonresidents); or SAT Reasoning 1040 (1110 nonresidents).

    Accreditation & Licensing

    North Central Association of Colleges and Schools, The Higher Learning Commission

    Affordability

    GetEducated.com - Best Buy

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