Bachelor of Science in Nutrition Communication
Growing public demand for health information has created a need for communicators with a thorough understanding of health and nutrition issues. As a student in the bachelor of science nutrition communication program, you will have an advantage over traditional journalists by receiving training in nutrition assessment and evidence-based nutrition practices. The nutrition communication program includes a broad range of course topics taught by expert faculty, such as nutrition, human anatomy, writing and statistics. The curriculum will also provide you with a well-rounded skillset for disseminating accurate and in-depth information.
Graduates of the nutrition communication program will find employment opportunities within a variety of areas, including print and online newspapers, magazines, and other publications, as well as private corporations and community and healthcare agencies. Positions may include writers, journalists, public relations representatives and program or product development consultants.
Delivery Format:100% Online
Tuition Basis :Per Semester Credit
In State Rate:$625.00
Out of State Rate:$625.00
Estimated Degree Cost - In State:$75,000.00
Estimated Degree Cost - Out Of State:$75,000.00
International Students Accepted:No
Successfully complete ASU competency requirements, or be accepted via ACT/SAT scores and/or individual review. These include: Top 25% of high school graduating class; 3.0 GPA or above in competency courses (math, English, science, social science, foreign language, and fine arts); ACT 22 (24 nonresidents); or SAT Reasoning 1040 (1110 nonresidents).
Accreditation & Licensing
North Central Association of Colleges and Schools, The Higher Learning Commission
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