The Bachelor of Arts in Hospitality Management degree program provides a foundation of research, critical thinking, and writing skills, along with the practical know-how required for success in global hospitality workplaces. Students are prepared to manage or own a restaurant, or seek entry- to mid-management positions in the event planning, lodging and travel destination, and tourism fields as they gain the knowledge and skills needed to:
Apply concepts and principles of hospitality service excellence in marketing, law, revenue management, and strategic planning, to the unique aspects of hospitality operations
Judge current political, economic, and social issues that affect food service, lodging and travel, and tourism industries
Apply strategic management principles to accomplish goals and objectives of hospitality operations
Assess unique hospitality characteristics and principles that are the business of hospitality management
College Readiness Assessment (waived for students with 9 or more college credits).
Accreditation & Licensing
Higher Learning Commission
Accreditation Council for Business Schools and Programs (ACBSP)
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