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Program Details

The Associate of Arts in Hospitality degree program is designed to prepare students for careers in the food service industry. The curriculum increases students' understanding of proper operational procedures including:

  • Purchasing & Storage
  • Food Service Sanitation
  • Food Preparation
  • Legal & Insurance Requirements
  • Marketing & Sales

Requirements

  • Minimum of a high school diploma or equivalent.
  • College Readiness Assessment (waived for students with 9 or more college credits).
  • Official transcripts

Accreditation & Licensing

Higher Learning Commission

Accreditation Council for Business Schools and Programs (ACBSP).