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Undergraduate Certificate in Restaurant Operations.

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Program Details

The undergraduate certificate in Restaurant Operations is a concentrated program that explores the essentials of front-office and behind-the-scenes operations related to food service management. In this online program, you will examine current managerial techniques and tools to effectively operate a wide variety of restaurants.

Requirements

  • Minimum of a high school diploma or equivalent.
  • College Readiness Assessment (waived for students with 9 or more college credits).
  • Official transcripts

Accreditation & Licensing

Distance Education Accrediting Commission,North Central Association of Colleges and Schools, The Higher Learning Commission

Undergrad Business