Undergraduate Certificate in Restaurant Operations
The undergraduate certificate in Restaurant Operations is a concentrated program that explores the essentials of front-office and behind-the-scenes operations related to food service management. In this online program, you will examine current managerial techniques and tools to effectively operate a wide variety of restaurants.
Delivery Format:100% Online
Tuition Basis :Per Semester Credit
In State Rate:$270.00
Out of State Rate:$270.00
Additional Fees :$400.00
Fees Overview :
This degree is also available through APU’s sister institution, American Military University (AMU), with the same tuition, fees and admission requirements.
- Technology Fee (per course): $50
- Graduation Fee (one-time): $100
Estimated Degree Cost - In State:$5,260.00
Estimated Degree Cost - Out Of State:$5,260.00
Estimated Degree Cost - Military:$4,900.00
International Students Accepted:Yes
- Minimum of a high school diploma or equivalent.
- College Readiness Assessment (waived for students with 9 or more college credits).
- Official transcripts
Accreditation & Licensing
Distance Education Accrediting Commission,North Central Association of Colleges and Schools, The Higher Learning Commission
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