Bachelor of Business Administration / Le Cordon Bleu® Hospitality Management
American Intercontinental University – Online

Program Details

Our Bachelor of Business Administration with a Specialization in Le Cordon Bleu® Hospitality Management program focuses on core business foundations while the specialization allows students to engage in an in-depth study in their area of interest. The Le Cordon Bleu Hospitality Management specialization introduces students to concepts and practices related to event management, food and beverage management, and food service operations. Students will study the evolution of gastronomy and oenology as an industry. Curriculum for the specialization areas have been derived from Le Cordon Bleu’s Culinary Arts and Hospitality Management programs.


  • Manage and lead people as well as budget within a hospitality setting
  • Implement strategic planning, operations and project management, and how to market and sell products and services in the hospitality industry
  • Apply restaurant management principles such as planning, scheduling, and forecasting in addition to basic restaurant layout and design
  • Implement dining room management including: service theory, concept styles, and levels of service
  • Apply event management theory and principles including, site selection, budgeting, legal matters and practices


  • Proof of high school graduation (diploma or transcripts) or GED equivalent
  • Proficiency in English and Math

Special Accreditation

Accreditation Council for Business Schools and Programs (ACBSP)

School Accreditation Statement

The Higher Learning Commission

Geographic Restrictions

Not authorized for residents of MA, NJ, NY and WI.